Jenn's blog > March 2009 > The joy of Lyonnaise cuisine
The joy of Lyonnaise cuisine

It seems our culinary adventure did not end in Japan. Upon our arrival in France we spent the last couple of days enjoying the Lyonnaise cuisine. I have very hospitable cousins in Lyon, France. We spent the last two days recuperating from our jet lag by eating all afternoon and evening.  We are now headed to the ski hill with the cleanest and nicest smelling clothes we have had in months thanks to Evelyn!

This Wednesday is the last World Cup Race of the year in La Plagne, France.

Cheers,
Jenn

Jenn in Lyon

P.S. This is me sitting in a Roman amphitheater constructed in 15 B.C.
(click to enlarge)

Posted: 15/03/2009 11:19:01 AM by Jennifer Heil | with 0 comments
Publié: 15/03/2009 11:19:01 AM par Jennifer Heil | avec 0 commentaires
Comments
Blog post currently doesn't have any comments.
Jenn Heil

Marcelle welcomes you to Jennifer Heil’s blog. A world-class freestyle mogul skier, Jenn secured numerous titles and medals, among which 4 consecutive World Cup Titles and a gold medal at the 2006 Olympics.

 

 

Flux RSS

RSS Feed

RSS
RSS